Low Fat Cinnamon Swirl Coffee Cake

Cinnamon swirl crumb cake

Cake:

6 ounce vanilla fat free yogurt

1/4 cup skim milk

2 eggs

1 Tbl vegetable oil

1 teaspoon vanilla

2 cups reduced fat biscuit mix

1/3 cup sugar

1 ½ teaspoons cinnamon

Topping:

½ cup brown sugar

2 Tbl light butter

½ cup reduced fat biscuit mix

1 Tbl cinnamon

2 Tbl confectionary sugar

Preheat oven to 400 degrees. Use non stick spray on a 9 inch round pan.

In a large bowl whisk yogurt, milk, eggs, oil and vanilla until smooth.  Add 1 cup biscuit mix, combine, add sugar, combine then add remaining biscuit mix and combine completely.  Pour batter into prepared pan, but, reserve 1 cup batter and stir in 1 ½ tsp cinnamon.  Drop cinnamon batter by teaspoonfuls cover batter and swirl into mixture.

In a separate bowl prepare topping excluding confectionary sugar.  Sprinkle over batter.

Bake for approximately 25 – 30 minutes or until toothpick inserted comes out clean.  Cool completely.  When cool, shake confectionary sugar over top of cake.