2-3 pound lean beef - I used a top round roast
1 can french onion soup
1 soup can of water
1 clove garlic, minced
1 shot of red wine
1 - 2 tablespoons of instant mashed potatoes
Add everything except the instant mashed potatoes into the crock pot and cook on low for 7-8 hours.
About 1/2 hour before you are ready to eat, add the mashed potatoes, stir completely and cook on high to thicken. If you want the gravy thicker, add more.
Enjoy!
1 can french onion soup
1 soup can of water
1 clove garlic, minced
1 shot of red wine
1 - 2 tablespoons of instant mashed potatoes
Add everything except the instant mashed potatoes into the crock pot and cook on low for 7-8 hours.
About 1/2 hour before you are ready to eat, add the mashed potatoes, stir completely and cook on high to thicken. If you want the gravy thicker, add more.
Enjoy!
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